Ingredients: scoop of gluten-free rolled oats 2 eggs 1 egg white 1 large ripe banana dash of cinnamon dash of nutmeg dash of sea salt 1 tsp of vanilla extract Directions: Blend all and pour over hot skillet. Enjoy 🙂 -PP Share this:PrintFacebookTwitterWhatsApp
Ingredients: scoop of gluten-free rolled oats 2 eggs 1 egg white 1 large ripe banana dash of cinnamon dash of nutmeg dash of sea salt 1 tsp of vanilla extract Directions: Blend all and pour over hot skillet. Enjoy 🙂 -PP