CHEF PRISCY
I believe that food is medicine and that our health starts with our diet. I am happy to share this gallery of my concoctions! Recipes on my e-book very soon! Stay tuned…
VEGGIE SUSHI
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VEGGIE SALAD
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LENTIL SALAD
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AVO TOAST
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SUMMER ROLLS
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CARROT BANANA MUFFINS
byVegan, sugar-free, gluten-free and all natural… You can make the muffins or a loaf from the same batter… Ingredients 2 ripe bananas 2 shredded…
LENTILS
byI cooked them in blended tomato sauce with pink salt, pepper, cumin, a drizzle of lemon juice and olive oil. Las cocí en salsa…
CREAMY SPAGHETTI (GF)
byGluten free spaghetti (made of brown rice). I made the creamy sauce with almond milk, nutritional yeast, tomato paste, lemon juice and himalayan pink…
POLENTA DISH
byThis can be had for breakfast, lunch or dinner, it’s so easy to make… 👩🏻🍳 VEGAN POLENTA 💛 I made a savory breakfast this…
TEMPEH SALAD
byCooked tempeh sautéed with creamy almond milk, nutritional yeast, lemon juice and pink salt.