CHEF PRISCY

I believe that food is medicine and that our health starts with our diet. I am happy to share this gallery of my concoctions! Recipes on my e-book very soon! Stay tuned…

lentils

LENTILS

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I cooked them in blended tomato sauce with pink salt, pepper, cumin, a drizzle of lemon juice and olive oil. Las cocí en salsa…

polenta

POLENTA DISH

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This can be had for breakfast, lunch or dinner, it’s so easy to make… 👩🏻‍🍳 VEGAN POLENTA 💛 I made a savory breakfast this…